Drinks5 min
Sparkling Yuzu Tonic
Fragrant yuzu, crisp tonic and plenty of ice — a bright, bittersweet long drink that works with or without gin.
Recipes
A New Way
to Taste Japan.
Drinks, dressings and desserts built around Japanese citrus. Short ingredient lists, clear steps, and room for the fruit to shine.
Dressings10 min
Sudachi Citrus Dressing
A sharp, savory dressing for crisp greens, chilled tofu or grilled fish, built on sudachi juice, soy sauce and toasted sesame.
Drinks5 min
Kabosu Honey Soda
Kabosu's juicy, mellow acidity balanced with honey and topped with soda — an easy, refreshing drink in the style of Ōita's late summer.
Drinks10 min
Shikuwasa Summer Cooler
Tangy shikuwasa, cold jasmine tea and a touch of brown sugar — an alcohol-free refresher inspired by Okinawa.
Desserts20 min
Yuzu Citrus Sorbet
A clean, aromatic sorbet made with yuzu and lemon juice. No ice cream machine required.
Drinks10 min
Japanese Citrus Mocktail
Three Japanese citrus fruits, layered with green tea and ginger — an alcohol-free drink with real depth.
Some recipe images currently show the featured citrus rather than the finished dish; dedicated recipe photography will follow.
The Newsletter
Seasonal Recipes, Delivered.
Discover Japanese citrus, seasonal recipes, and stories from the people behind the fruits.