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JAPAN CITRUS
A box of freshly harvested green sudachi, neatly packed in rows

Photo: Jpbrigand · CC0

The Newsletter

A Little Citrus
in Your Inbox.

Discover Japanese citrus, seasonal recipes, and stories from the people behind the fruits.

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  • Seasonal notes

    What is being harvested, where, and how to use it — following the citrus calendar.

  • New stories

    Essays and guides from the journal, sent when they are published.

  • Recipes to try

    Simple drinks, dressings and desserts built around Japanese citrus.